Compact Juicer
Compact Juicer is the smallest living-enzyme juicer ever made. As much as half the size of most competitors, the Compact has set the new benchmark in juicer design for the health conscious consumer. The low RPM (80) of the Compact and the gentle crushing and squeezing process is similar to a Cold-Press method, therefore generating minimal friction heat, unlike the common centrifugal extractors. This pressing method ensures that enzymes and heat-sensitive vitamins such as vitamin C are not destroyed.




Your juice can retain up to 60% more nutrients than conventional juicers and the valuable enzymes remain alive. The Live Enzymes are what aid your digestion and help your body absorb nutrients, boost your energy levels and immune system. By the time food reaches 50 degrees celcius, all the food's enzymes have been destroyed. Food enzymes include proteases for digesting protein, lipases for digesting fats and amylases for digesting carbohydrates.



As an added bonus, your juice remains stable, nutritious and fresh for up to 48 hours (juice may be stored in a sealed container in the fridge).
- Amazingly quiet to run
- Quick & easy cleaning
- Simple assembly & disassembly
- Maximum retention of nutrients & living enzymes
- Higher yield with drier pulp
- Bonus mincing attachment
- Pasta & noodle maker attachments
- Sausage maker attachment
So Many Delicious & Healthy Options. Here's How:
What sets the new Compact multipurpose juicer/mincer apart from regular juicers, is that it can juice just about anything including wheatgrass. It will grind coffee beans, make nut butters, homus, pesto, salsa, dressings, dips, baby food, pasta and frozen desserts.
Making fresh pasta, for example, is so easy. Just mix mix flour and eggs into a dough and then, when ready, pop it into the Compact and hey presto, delicious fresh pasta. Fresh homemade pasta cooks far quicker than dried pasta and it can be used right away or it can keep for up to a week. Fresh pasta, the essence of the Italian kitchen, and noodles, the oriental equivalent, make the perfect base for a quick, tasty meal, and the Compact comes with a recipe book to get you started as soon as you open the box.
It even has a completely separate mincing attachment that will professionally mince meat, chicken and fish as well as a sausage making nozzle. You won't believe how quite the machine runs and how easy it is to clean, making it one of the most versatile and best value kitchen appliances available.
The Compact was designed from the ground up with longevity in mind, and the primary feature that gives such durability to its parts is a new technology in the motor that avoids a jolt if more food is entering the machine than can be processed. Simply, the motor is sensitive enough to slow down under increased pressure, rather than stopping with a stress-causing jolt, slowing you down and causing parts damage. In fact, the Compact Juicer achieves 95% fewer parts breakages.
Common advice when choosing a juicer - especially for extracting the goodness from greens: